Seasonal Roots

Eating seasonally lends to many rich flavors.  Throughout fall and winter, root vegetables like parsnips and carrots find their way to our table regularly­–as does bacon.  Moving into Advent also brings to mind other roots that run deep, namely faith and family. Continue reading “Seasonal Roots”

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Roasted Root Medley Made with Grandma’s Love

Some people like comfort foods, like a piece of sweet, rich, chewy pecan pie or cheesy, gooey potatoes.  While those foods are good, I love root vegetables-especially roasted. Nature’s own comfort foods, they are earthy and packed with Continue reading “Roasted Root Medley Made with Grandma’s Love”

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