Sunset Delight

Delightful End to the Day

I love sunsets (and sunrises)!  The colors mezmerize me as I gaze in awe of just how great and wonderous God really is.  When I first whipped up these beets, carrots & onions, I tried thinking of a catchy name.  One that really captures both, the vibrant colors and the explosion of flavors, too.  I immediately thought of our gorgeous Iowa sunsets (and sunrises). Continue reading “Sunset Delight”

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Waterloo Urban Farmer’s Market

This past Saturday, I was at the Waterloo Urban Farmer’s Market at the Riverloop Expo Plaza doing cooking demonstrations and handing out samples.  I love cooking seasonally Continue reading “Waterloo Urban Farmer’s Market”

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Beans & Beets: A Tribute to World Soil Day

A few weeks ago (Dec. 5) we celebrated World Soil Day.  OK, truth be told, most people don’t even know there is such a “holiday,” not to mention why soil deserves its own day.  But if we really dig deep (pun intended)-soil is the basis for health.  Continue reading “Beans & Beets: A Tribute to World Soil Day”

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Roasted Root Medley Made with Grandma’s Love

Some people like comfort foods, like a piece of sweet, rich, chewy pecan pie or cheesy, gooey potatoes.  While those foods are good, I love root vegetables-especially roasted. Nature’s own comfort foods, they are earthy and packed with Continue reading “Roasted Root Medley Made with Grandma’s Love”

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