by Julie Grunklee | Dec 6, 2018 | Food, Health, Meat, Pray. Eat. Move., Recipes, Vegetables, Wellness
Eating seasonally lends to many rich flavors. Throughout fall and winter, root vegetables like parsnips and carrots find their way to our table regularly–as does bacon. Moving into Advent also brings to mind other roots that run deep, namely faith and family. Root...
by Julie Grunklee | Aug 8, 2018 | Food, Meat, Recipes, Vegetables
I have to give my daughter credit for this mouth-watering Cheesy BLT Salad recipe. She is the assistant manager at the Hansen’s Dairy, Cedar Falls store and really likes helping connect people in the Cedar Valley to the good food they provide at the store. ...
by Julie Grunklee | May 7, 2018 | Food, Meat, Recipes, Vegetables
Last week I hinted at an upcoming post on Bacon Wrapped Asparagus–well here it is. These spears are a hot ticket item right now. Asparagus season is only a few short weeks before the plant ferns out to replenish itself for the next growing season. As a perennial,...
by Julie Grunklee | Aug 1, 2017 | Food, Meat, Recipes, Vegetables
Sometimes when I’m chopping up vegetables for a recipe I have a handful (or two) of leftovers. They either won’t fit in the pan or are just too many for whatever reason. I like to keep these in a container in the refrigerator and add to them over the...